Hanna-instruments HI8424 Manual do Utilizador Página 4

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1) BNC connector for pH or ORP electrodes
2) Liquid Crystal Display (LCD)
3) RANGE key, to select pH, mV or temperature range
4) Up Arrow key, to manually set the temperature value when no tempera-
ture probe is connected
5) CAL/SELECT key, to enter calibration mode or select menu options
6) CFM/SETUP key, to confirm data or enter/exit setup menu
7) Down Arrow key, to manually set the temperature value when no
temperature probe is connected
8) HOLD key, to freeze the reading on display
9) ON/OFF key, to switch the instrument ON or OFF
10) RCA socket for temperature probe
FUNCTIONAL DESCRIPTIONFUNCTIONAL DESCRIPTION
FUNCTIONAL DESCRIPTIONFUNCTIONAL DESCRIPTION
FUNCTIONAL DESCRIPTION
25
pp
pp
p
H ELECTRODE APPLICATIONH ELECTRODE APPLICATION
H ELECTRODE APPLICATIONH ELECTRODE APPLICATION
H ELECTRODE APPLICATION
REFERENCE GUIDEREFERENCE GUIDE
REFERENCE GUIDEREFERENCE GUIDE
REFERENCE GUIDE
B = BNC-type connector S = Screw-type connector
* All electrodes ending with "B" are supplied with 1 m (3.3') cable and BNC Connector
Application Electrodes *
1. Aquarium HI1332B, HI1312S
2. Bath-water HI1130B, HI1110S
3. Beer HI1131B, HI1111S
4. Bread HI2031B, FC200B, HI2020S, FC200S
5. Cheese FC200B, FC200S
6. Dairy products FC911B, FC100B
7. Dirty water HI1230B, HI1210S
8. Emulsions HI1053B, HI1050S
9. Environment HI1230B, HI1210S
10. Flasks HI1331B, HI1310S
11. Food industry general use FC911B, FC100B
12. Fruit FC200B, FC220B, FC200S
13. Fruit juices, organic FC210B
14. Galvanizing waste solution HI1130B, HI1110S
15. High purity water HI1053B, HI1050S
16. Horticulture HI1053B, FC200B, HI1050S, FC200S
17. Laboratory general use HI1131B, HI1230B, HI1332B, HI1330B
HI1111S, HI1210S, HI1312S, HI1310S
18. Leather HI1413B, HI1410S
19. Lemon juice FC100B
20. Meat FC200B, HI2031B, FC200S, HI2020S
21. Micro plate sampling of less than HI1083B
100 mL
22. Milk and Yogurt FC210B
23. Paints HI1053B, HI1050S
24. Paper HI1413B, HI1410S
25. Photographic chemicals HI1230B, HI1210S
26. Quality control HI1332B, HI1312S
27. Sausages FC200B, HI2031B, FC200S, HI2020S
28. Semi-solid products HI2031B, HI2020S
29. Skin HI1413B, HI1410S
30. Soil samples HI1230B, HI1210S
31. Solvents HI1043B, HI1040S
32. Strong acid HI1043B, HI1040S
33. Submersion application HI1130B, HI1110S
34. Surface measurements HI1413B, HI1410S
35. Swimming pool HI1130B, HI2114P/2
36. Titrations with constant HI1131B, HI1111S
temperature range
37. Titrations with wide temperature HI1131B, HI1111S
range
38. Very high humidity FC911B
39. Vials and test tube HI1330B, HI1310S
40. Wine processing FC220B
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