Hanna-instruments HI 99161N Manual do Utilizador descarregar pdf

SPECIFICATIONS

Range

0.00 to 14.00 pH

0.0 to 60.0°C / 32.0 to 140.0°F

Resolution

0.01 pH

0.1°C / 0.1°F

Accuracy (@20°C/68°F)

±0.01 pH

±0.1°C / ±0.2°F

Typical EMC Deviation

±0.03 pH

±0.5°C / ±1°F

Temperature Compensation

Automatic,

0 to 60°C (32 to 140°F)

pH Calibration

Automatic, 1 or 2 point

with 2 sets of memorized buffers

(pH 4.01/7.01/10.01 or 4.01/6.86/9.18)

pH Electrode

FC202D (included)

Battery Type/Life

4 x 1.5V AAA / approx. 1000 hours

Environment

0 to 50°C (32 to 122°F); RH 100%

Dimensions

150x80x36mm (5.9x3.1x1.4”)

Weight

210 g (7.4 oz.)

HI 99161 Instruction Manual

Waterproof pH Meter for Dairy Products

IST99161R2 07/05

www.hannainst.com

ACCESSORIES

FC 202D pH electrode with built-in temperature sen-

sor, DIN connector, 1 m cable (3.3’), PVDF

body & conic tip for use in the food industry

HI 7004L pH 4.01 buffer solution, 500 mL bottle

HI 7006L pH 6.86 buffer solution, 500 mL bottle

HI 7007L pH 7.01 buffer solution, 500 mL bottle

HI 7009L pH 9.18 buffer solution, 500 mL bottle

HI 7010L pH 10.01 buffer solution, 500 mL bottle

HI 70300L Electrode storage solution, 500 mL bottle

HI 7061L General purpose cleaning solution, 500 mL

bottle

HI 70630L Acid cleaning solution for meat grease and

fats, 500 mL bottle

HI 70631L Alkaline cleaning solution for meat grease and

fats, 500 mL bottle

HI 70632L Cleaning & disinfection solution for blood prod-

ucts, 500 mL bottle

HI 70640L Cleaning solution for milk deposits, 500 mL

bottle

HI 70641L Cleaning & disinfection solution for dairy prod-

ucts, 500 mL bottle

HI 70642L Cleaning solution for cheese deposits, 500

mL bottle

HI 710007 Blue shockproof rubber boot

HI 710008 Orange shockproof rubber boot

HI 721312 Rugged carrying case

HI 99161 is supplied with FC 202D pH electrode, pH 4 and

pH 7 buffer sachets, HI 700642 cleaning solution (2 x 20 mL),

batteries, rugged carrying case and instructions.

The meter is supplied with a pH electrode specially de-

signed for use in the food sector.

FC 202D pH electrode with built-in temperature sensor, fea-

tures a rugged, easy to clean, PVDF body with a strong

conic tip ideal for measurements in semisolids such as

meats and cheeses. The electrode is also provided with a

free diffusion sleev type reference junctionwhich prevents

the typical problems of clogging in viscous liquids such as

milk or condiments.

HI99161 is in compliance with the CE directives.

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Instruction Manual 1

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Página 1 - Instruction Manual

SPECIFICATIONSRange0.00 to 14.00 pH0.0 to 60.0°C / 32.0 to 140.0°FResolution0.01 pH0.1°C / 0.1°FAccuracy (@20°C/68°F)±0.01 pH±0.1°C / ±0.2°FTypical EM

Página 2

OPERATIONAL GUIDETo connect the probeConnect the FC 202D probe to the DIN socket on the top ofthe meter by aligning the pins and pushing in the plug.

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Hanna-instruments HI 99161N Manual do Utilizador

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