Hanna-instruments HI 9026V Manual do Utilizador

1Instruction ManualHI 9026VComplete Portable Kit for pH, mV & TemperatureMeasurements inWine and Mustwith Calibration-CheckTMwww.hannainst.com

18 19ACCESSORIESCleaning procedureAfter use, clean the electrode by immersing it in the proper cleaning solution (HI700635 or HI 700636) for 5 minutes

20SALES AND TECHNICAL SERVICE CONTACTSAustralia:Tel. (03) 9769.0666 • Fax (03) 9769.0699China:Tel. (10) 88570068 • Fax (10) 88570060Egypt:Tel. & F

23Dear Customer,Thank you for choosing a Hanna product.Please read this instruction manual carefully before using the instrument.This manual will prov

45SPECIFICATIONSRange -2.00 to 16.00 pH±699.9 mV / ±1999 mV-20.0 to 120.0 °C / -4.0 to 248.0 °FResolution 0.01 pH / 0.1 mV / 1 mV / 0.1 °C / 0.1 °FAcc

67The pH reading is directly affected by temperature. In order for the meter tomeasure the pH accurately, temperature must be taken in consideration.

89The instrument allows the user to program several parameters though a SetupMenu.To enter the Menu mode, while in normal measurement mode, press and

10 11CALIBRATIONHI 9026 is factory calibrated for ORP and temperature ranges. Ifrecalibration is needed, please contact your dealer or the nearestHann

12 13After calibrating the first point (see above), press the CAL key to end thecalibration procedure.Note: With one-point calibration there is not “C

14 15pH BUFFER TEMPERATURE DEPENDENCEpH readings are strongly affected by temperature. The calibration buffersolutions are affected by temperature cha

16 17pH ELECTRODE MAINTENANCEPreparationRemove the electrode protective cap. Do not be alarmed if any salt deposits arepresent: this is normal with el